Gabriel Sionoma
Sheriff of Sulon
The Homestead might as well have been hub, transit center for those that wandered. Between those with whom Gabe bartered, those that were allied with the alliance, and those that simply found their way in through whatever door might be open - the Homestead was a place booming and bustling with life. New children, children growing up, and people finding life amid all the chaos of the universe. What had originally been purchased as refuge for his children and their adoptive mother soon became sanctuary for all those that would seek it. The Circle of Healers, the grove of the Ankarres, and the Sulon Law Enforcement Expeditionary Group - lightside and good intentions ran deep through the roots of the foundation. And deep beneath the foundation, beneath the original brick and mortar of the homestead, the Marshal moved quietly like a mad scientist burdened with unruly focus.
The desire for Ankarres Honey was increasing with every day. The inherent properties, to heal and to be imbued, were strongly sought after. But more than anything, Gabe desired to build. Even with honey produced from the comb, a hive could be used for so much more. Holonet articles and written parchment spoke of propolis, royal jelly, nectar and pollen, and mead. That final bit, he had already dealt greatly in the creation. The Ankarres mead, in limited batch, sat bubbling loudly in a carboy of glass and vents of plastic - to age, as it were. But one carboy wouldn't be enough, not for his intentions. What intentions those were, he wasn't sure. But so long as the Ankarres grew healthy and happily, the bees would respond in kind. And to prevent the swarm, he would harvest as needed.
He lifted the kettle on to the burner, filled with a hefty supply of water from the tap tree. Pure, as clean as he had ever tasted, the first batch showed promise from such formidable base. Waiting for it to boil, he began gathering supplies all in a row upon metal counter. Honey, pressed fresh from the comb and strained through plastic sieves - enough for nearly ten batches. He had read, somewhere, that metal might taint the flavor. Purity and sanitation were always important. Maintaining a level of cleanliness was paramount in the production and while mead was far easier to sterilize compared to beer, infection was still possible. As is, yeast was an ever illusive culprit for such unkempt growth.
Lifting one of the hefty jugs onto the counter, the wood beneath moaned in response as he heard a door swing open. Looking up, it gave off sounds like the main entrance. He assumed it was Dick but realized the absence of sneaker squeaks would prove otherwise. "Alright, cheese cloth..." He grabbed the squares of linen and laid them out, preparing the herbs and tree tips for submersion and boil. Hopping was unnecessary for mead and there was a vast portion of the consumers that preferred the alcohol without the bitter. But for the naturalist within him, the taste of evergreen would always be welcomed. Additionally, he suspected the presence of acid within the mead added additional depth. Often overlooked by all but the snobbiest of drinkers.
Tying the twine of the pouches, he set them aside and let out a huff. The apron tied around his bodyportrayed him as the patient chef, marred in pictures of trees and landscapes. But right now, he didn't feel it. Watching water boil could easily have been the most tiresome component of this process. Just as a bubble popped from the still surface of the water, he heard step against the stairs. Ava must have let a guest in, he thought, as he yelled up. "Come on down...could use a hand."
Who was it? Didn't matter. They were about to be his sous chef.
The desire for Ankarres Honey was increasing with every day. The inherent properties, to heal and to be imbued, were strongly sought after. But more than anything, Gabe desired to build. Even with honey produced from the comb, a hive could be used for so much more. Holonet articles and written parchment spoke of propolis, royal jelly, nectar and pollen, and mead. That final bit, he had already dealt greatly in the creation. The Ankarres mead, in limited batch, sat bubbling loudly in a carboy of glass and vents of plastic - to age, as it were. But one carboy wouldn't be enough, not for his intentions. What intentions those were, he wasn't sure. But so long as the Ankarres grew healthy and happily, the bees would respond in kind. And to prevent the swarm, he would harvest as needed.
He lifted the kettle on to the burner, filled with a hefty supply of water from the tap tree. Pure, as clean as he had ever tasted, the first batch showed promise from such formidable base. Waiting for it to boil, he began gathering supplies all in a row upon metal counter. Honey, pressed fresh from the comb and strained through plastic sieves - enough for nearly ten batches. He had read, somewhere, that metal might taint the flavor. Purity and sanitation were always important. Maintaining a level of cleanliness was paramount in the production and while mead was far easier to sterilize compared to beer, infection was still possible. As is, yeast was an ever illusive culprit for such unkempt growth.
Lifting one of the hefty jugs onto the counter, the wood beneath moaned in response as he heard a door swing open. Looking up, it gave off sounds like the main entrance. He assumed it was Dick but realized the absence of sneaker squeaks would prove otherwise. "Alright, cheese cloth..." He grabbed the squares of linen and laid them out, preparing the herbs and tree tips for submersion and boil. Hopping was unnecessary for mead and there was a vast portion of the consumers that preferred the alcohol without the bitter. But for the naturalist within him, the taste of evergreen would always be welcomed. Additionally, he suspected the presence of acid within the mead added additional depth. Often overlooked by all but the snobbiest of drinkers.
Tying the twine of the pouches, he set them aside and let out a huff. The apron tied around his bodyportrayed him as the patient chef, marred in pictures of trees and landscapes. But right now, he didn't feel it. Watching water boil could easily have been the most tiresome component of this process. Just as a bubble popped from the still surface of the water, he heard step against the stairs. Ava must have let a guest in, he thought, as he yelled up. "Come on down...could use a hand."
Who was it? Didn't matter. They were about to be his sous chef.
[member="Micah Talith"]