Approved Tech Voss pumpkin pie

[Ugohr Poof]

OUT OF CHARACTER INFORMATION

• Intent: To provide a new addition to Pizza Hutt's menu
• Image Source: Sally's Baking Addiction
• Restricted Missions: N/A
• Primary Source: Pumpkin

PRODUCTION INFORMATION

• Name: Voss pumpkin pie
• Manufacturer: Pizza Hutt
• 
  Production: Mass-Produced.
  
• Affiliation: Open-Market
• Modularity: Yes: can add more ingredients
• Legal Status: Legal
• Ingredients: Pumpkin, pom flour, blue milk cream, cranberries

TECHNICAL INFORMATION

• Classification: Food
• Method of Consumption: Oral
• Average Life: 2-6 hours
• Nutritional Value/Allergies/Side Effects/ Purpose: The lasagna have the nutritional value of its respective ingredients, and allergies thereof

SPECIAL FEATURES

• N/A

Strengths:

• Keeps the consumer warm for a while after being eaten
• Rich texture and flavor

Weaknesses:

• Beware dairy allergies, due to the dairy content
• Heat degrades after about 30 minutes

DESCRIPTION: The Voss was simply the result of a Voss chef that worked for Pizza Hutt after fleeing Voss, after which it is named, that wanted to capitalize on the culinary thematic of the latest addition the menu, in the wake of the chef exercising his stock-options. As a result, he tried to adapt the native Voss recipe of pumpkin pie for mass production in its frozen form. However, because of its cream content, species that are allergic to lactose should be wary of eating Voss pumpkin pie, and maybe even avoid it altogether, and it also shares the same heat-related flaws as any other hot meal.

 

[Gir Quee]

Approved.