Braze watched and listened intently as the man spoke, taking careful note of his words before the man began to rattle off various details. When the blonde man finished speaking, Braze offered a warm smile and introduced himself.
"Well then... I'm Braze," he said, his tone friendly and welcoming.
"You're welcome to sit by me if you like, and if you feel comfortable doing so. I had a nice lunch catered for us to enjoy." He gestured across the table's spread, showcasing the luxurious dishes beneath clear glass covers.
"So, you're in the business of mining and refining raw materials. That's very interesting. If you want to keep talking about that, you're free to do so," Braze continued as he moved to open a few of the covered dishes, selecting a variety of items.
The table was adorned with a sumptuous spread, each dish crafted to delight the senses. At the center, a large platter featured thinly sliced, delicate fish, arranged artfully over a bed of shaved ice, with vibrant green leaves and bright yellow flowers as garnish. Nearby, a bamboo steamer revealed soft, fluffy buns filled with tender, marinated pork, glistening with a hint of glaze.
A platter of crispy, golden-brown dumplings sat beside a small dish of tangy dipping sauce, their savory filling hinting at a blend of crab and cream cheese. Another section of the table showcased steaming bowls of rich, flavorful broth with springy noodles, topped with slices of succulent pork, marinated egg, and a scattering of green onions and nori.
Perfectly fried cutlets of juicy chicken rested on a bed of finely shredded cabbage, accompanied by a small dish of thick, savory sauce for dipping. Nearby, a plate held perfectly seared, juicy slices of beef, garnished with finely chopped green onions and a sprinkling of sesame seeds.
A variety of crispy, tempura-fried vegetables and shrimp stood tall, accompanied by a small bowl of dipping sauce with a tangy, slightly sweet flavor. Small, intricately arranged rolls of vinegared rice, wrapped in thin layers of seafood and vegetables, were placed on a wooden board, each piece a burst of color and flavor.
For a touch of sweetness, round, golden balls coated in sesame seeds and filled with smooth red bean paste were nestled on a tray. Another dish offered savory, bite-sized puffs filled with tender octopus, topped with a drizzle of savory sauce and a sprinkle of bonito flakes.
Hand-rolled cones of seaweed filled with vinegared rice, fresh seafood, and crisp vegetables provided a delightful combination of textures and flavors. In a lacquered box, neatly arranged layers of vinegared rice, thinly sliced omelet, and marinated vegetables created a visually stunning and flavorful experience.
Nearby, grilled skewers featured a variety of meats and vegetables, each bite tender and perfectly seasoned. For a refreshing finish, a platter of fresh fruits, including juicy slices of melon, plump strawberries, and perfectly ripe citrus segments, offered a sweet and tangy conclusion to the feast.
Braze stood up and helped himself to what he fancied, carefully selecting items from the lavish spread.
"Perhaps you can enlighten me on how many you mean for a sample size?" Braze questioned gently, his curiosity piqued.