Jedi Hotelier
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ATTN: [member="Alora Fae"]
With the low season coming up on Trandosha, we can offer a last-minute special: with each night you book at the Crown Nebula Hotel, the only five-star hotel on Trandosha, you are entitled to one free meal at the restaurant, either via room service or at the dining room. Book now, while there are still rooms left; rooms go fast!
Varindar Asyt
General Manager, Crown Nebula Hotel
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Hopefully cold-calling the guest personally would work, she thought, while promising to herself that she will, in fact, personally cook the meal that Alora would order, either in-room, or through the room service. She was aware that cold-calling prospective guests rarely worked. Now, she had no clue whatsoever as to how good a cook she actually was: there was no feedback from either attempt she had at using the hotel's kitchen for performing pyro/cryokinesis lessons. All that she did know was that she wasn't the sort of chef that could believably work at a five-star restaurant, unless five-star ratings were granted to restaurants on the back of the service rather than the food. And she knew service was key for the hotel portion of the business to retain a five-star rating, more so than the amenities, and she always hear about restaurant guests complaining about the service not being worth the cost, even when they can have comparable food at other lower-rated restaurants at a much lower price. That, even though they didn't complain about the food per se. It's just the cost of the cloched service didn't seem to be worth the price of the meal at the restaurant.
ATTN: [member="Alora Fae"]
With the low season coming up on Trandosha, we can offer a last-minute special: with each night you book at the Crown Nebula Hotel, the only five-star hotel on Trandosha, you are entitled to one free meal at the restaurant, either via room service or at the dining room. Book now, while there are still rooms left; rooms go fast!
Varindar Asyt
General Manager, Crown Nebula Hotel
---------------------------------
Hopefully cold-calling the guest personally would work, she thought, while promising to herself that she will, in fact, personally cook the meal that Alora would order, either in-room, or through the room service. She was aware that cold-calling prospective guests rarely worked. Now, she had no clue whatsoever as to how good a cook she actually was: there was no feedback from either attempt she had at using the hotel's kitchen for performing pyro/cryokinesis lessons. All that she did know was that she wasn't the sort of chef that could believably work at a five-star restaurant, unless five-star ratings were granted to restaurants on the back of the service rather than the food. And she knew service was key for the hotel portion of the business to retain a five-star rating, more so than the amenities, and she always hear about restaurant guests complaining about the service not being worth the cost, even when they can have comparable food at other lower-rated restaurants at a much lower price. That, even though they didn't complain about the food per se. It's just the cost of the cloched service didn't seem to be worth the price of the meal at the restaurant.