So in tasting, what we do is take a small amount right off the top, it doesn't take much - that's the warmest part right here, I'm going to invert the spoon, cover all nine-thousand taste bud - SMACK SMACK SMACK SMACK - aerate it - SMACK SMACK SMACK SMACK - warm it up - SMACK SMACK SMACK SMACK - driving up - SMACK SMACK SMACK SMACK - that top note - SMACK SMACK SMACK - that cream - SMACK SMACK SMACK - pure vanilla - SMACK SMACK SMACK SMACK SMACK SMACK SMACK - sweeteners - SMACK SMACK SMACK SMACK SMACK SMACK - MMMMM - SMACK SMACK SMACK SMACK - that's a 10.