Liin Terallo
Biomolecule Innovator
Oh, we are leaving now?
I quickly down the rest of my wine, which thankfully wasn't too much and then set the glass down before following along at a quickened pace to catch up. It is not customary for the guest to take the lead, but the etiquette of Force wizards are probably different.
I keep pace with her motioning towards the left once we had exited NCBC Headquarters. Her commentary on what my favorite dish there was gave me pause. I do not go out to eat very often. My meals are usually cooked by our staff. Even while away on business ventures, my stays on world or on the stations are too short. And it wasn't very Lady-like to go out to eat alone.
So to answer her question, I just make something up. "I am rather fond of the stews and breads. They are very hearty." That should be a safe enough answer. And broad enough. Although a stew is very basic in nature, there are wide varieties of them.
"Do you have your own kitchen staff at the temples?"
Tag: Valery Noble
I quickly down the rest of my wine, which thankfully wasn't too much and then set the glass down before following along at a quickened pace to catch up. It is not customary for the guest to take the lead, but the etiquette of Force wizards are probably different.
I keep pace with her motioning towards the left once we had exited NCBC Headquarters. Her commentary on what my favorite dish there was gave me pause. I do not go out to eat very often. My meals are usually cooked by our staff. Even while away on business ventures, my stays on world or on the stations are too short. And it wasn't very Lady-like to go out to eat alone.
So to answer her question, I just make something up. "I am rather fond of the stews and breads. They are very hearty." That should be a safe enough answer. And broad enough. Although a stew is very basic in nature, there are wide varieties of them.
"Do you have your own kitchen staff at the temples?"
Tag: Valery Noble