Jedi Hotelier
"Now, I guess you got the hang of it" Varindar told Kaili, now sitting in front of a charred piece of spare ribs. "That said, it seems that you accidentally used the dark side to get the meat to cook. Typically the dark side is associated with more aggressive, more negative emotions, such as fear, anger, intimidation and other stuff of that nature"
At the same time, Varindar also placed a cloche over the plate with the spare ribs. Not one moment too soon: they would now get to the table, one tray with all our cloches on it, she thought, while cooking the pasta for a plate of ants climbing a tree that was ordered while [member="Kaili Brand"] was burning that meat. The entremétier station was close by the saucier one, so that pasta would be flowing to both stations at the same time; however, the grill cook on duty today was elsewhere, and didn't notice that Kaili actually burned the meat beyond well-done. So the waiter assigned to their case would have three cloches on his tray, one with two salad servings, one with a bowl of pho and the last one with a plate of karkan ribene. That waiter guided them to their table, where there was a three-candle chandelier in the middle of it; Kaili would soon realize that a five-star restaurant would not be complete without cloches (even though some claimed that five-star restaurants also needed to include one waiter per guest at a table, Varindar didn't feel that needed to be the case; however, that might have contributed to some "overpriced" complaints).
"Your pho" the waiter told Varindar, while removing the cloche, and later repeating the process with Kaili's karkan ribene. "Your karkan ribene, well-done"
At the same time, Varindar also placed a cloche over the plate with the spare ribs. Not one moment too soon: they would now get to the table, one tray with all our cloches on it, she thought, while cooking the pasta for a plate of ants climbing a tree that was ordered while [member="Kaili Brand"] was burning that meat. The entremétier station was close by the saucier one, so that pasta would be flowing to both stations at the same time; however, the grill cook on duty today was elsewhere, and didn't notice that Kaili actually burned the meat beyond well-done. So the waiter assigned to their case would have three cloches on his tray, one with two salad servings, one with a bowl of pho and the last one with a plate of karkan ribene. That waiter guided them to their table, where there was a three-candle chandelier in the middle of it; Kaili would soon realize that a five-star restaurant would not be complete without cloches (even though some claimed that five-star restaurants also needed to include one waiter per guest at a table, Varindar didn't feel that needed to be the case; however, that might have contributed to some "overpriced" complaints).
"Your pho" the waiter told Varindar, while removing the cloche, and later repeating the process with Kaili's karkan ribene. "Your karkan ribene, well-done"