Kurt Meyer
Let Me Push That Button
[member="Jamie Pyne"]
He smiled at her.
Kurt would rather she not have stood and almost injure her leg again, but the wide smirk on her face and the look of pride in her eye was too much for him to say anything about that. Instead he simply shook his head and slowly picked up the odd fruit from her palm. There was a split in the inner shell as well, barely noticeable but large enough that The Courier was able to wedge his knife into it and further pry it open, revealing the coconut meat and a bit of the sloshing liquid inside.
"Good job, babe." Kurt said as he reached up and gently pulled her in for a small kiss.
"Now." The Courier said as he leaned forward. "Lets see if we can't..."
Kurt trailed off for a moment as he very gently dabbed a bit of the coconut milk onto the piece of fish already on the grill, he then slipped his knife beneath the fish, holding it for a moment before quickly flipping it over onto the bare heated metal. There was a loud hiss as the Coconut milk evaporated, cooking into the fish to seal in some of it's flavor.
He smiled at her.
Kurt would rather she not have stood and almost injure her leg again, but the wide smirk on her face and the look of pride in her eye was too much for him to say anything about that. Instead he simply shook his head and slowly picked up the odd fruit from her palm. There was a split in the inner shell as well, barely noticeable but large enough that The Courier was able to wedge his knife into it and further pry it open, revealing the coconut meat and a bit of the sloshing liquid inside.
"Good job, babe." Kurt said as he reached up and gently pulled her in for a small kiss.
"Now." The Courier said as he leaned forward. "Lets see if we can't..."
Kurt trailed off for a moment as he very gently dabbed a bit of the coconut milk onto the piece of fish already on the grill, he then slipped his knife beneath the fish, holding it for a moment before quickly flipping it over onto the bare heated metal. There was a loud hiss as the Coconut milk evaporated, cooking into the fish to seal in some of it's flavor.